How to Make Nilagang Baka

Nilagang Baka is a delightful beef stew cooked with petsay, cabbages, and different vegetables. It is one of the most familiar foods that can found in each part of the Philippines. From the name itself, Nilaga meaning fermented, Baka means beef in English; it needs several hours to prepare this meal. The method of boiling gives the meat soft and tender. Try this delicious...

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The Very Best Carbonara Formula For The Filipino

Carbonara is a great Italian dish of other with spices of cream, eggs, Parmesan cheese and bits of sausage and a self-defeating pasta. It’s your ex-calling you at midnight and promising you things will be better. It is traditional to work with spaghetti with this recipe, yet bucatini or perhaps rigatoni are simply as good. Healthy Benefits of Carbonara? Since carbonara...

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Filipino traditional Pancit Recipe to cook delicious Pancit Canton or Pancit Bihon

In case you are wondering what pancit is, it’s a Filipino dish that usually includes some noodle cooked with soy spices and some variety of meats and chopped vegetables. Although originally from China, noodles were adapted into the traditional Filipino dish that is known today as pancit. The precise bihon structure depends on somebody's secret formula, but generally, Chinese...

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